Love That Chicken

What is it about fried chicken that locals crave so much on Carnival Day, that they are willing to wait in line at 6 a.m. to make sure they have a box to bring out to the parade route later in the day? I'd be curious to know where/how this tradition got started because Popeyes is undoubtedly synonymous with Mardi Gras, so much so that many would say it is the Fat Tuesday food of choice. But why? Can't be because of the way it leaves your hands greasy while you are trying to catch beads, cups, etc. Maybe it's because it comes in a self contained box and tastes great hot, cold or outdoor room temperature. Whatever the case may be, we gotta have it and simply eating a thigh "straight outta da box" is one of our favored, local past times. It certainly adds to the experience and provides a comfort that can't be matched by barbecue or pizza.